A Foreign Delicacy Foie Gras
Foie Gras: A Controversial Culinary Delight Foie gras, a French delicacy, is a kind of pâté, consisting of the liver of a duck or goose that has been overfed. This procedure, known as gavage, is whereby a tube is introduced into the bird’s neck to give it corn and fat. Although, it gives us an extremely…